Jamie Oliver’s Christmas Cookbook

Jamie Oliver’s Christmas Cookbook is packed with all the classics you need
for the big day and beyond, as well as loads of delicious recipes for edible
gifts, party food and new ways to love those leftovers. It’s everything you
need for the best Christmas ever.

Chapters: Introduction Smart Starters The Main Event Veggie and Vegan Plates
The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the
Trimmings Incredible Leftovers Spectacular Festive Puddings Afternoon Tea and
Sweet Treats Cute Edible Gifts Super-Fantastic Salads Dips, Bites and Handheld
Nibbles
Perfect Christmas Drinks Guide To Roasting Meat.

Inside you’ll find all the classics as well as tasty alternatives, including:
salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast
and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways
to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings;
turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake,
mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered
rum and many, many more delicious recipes.

“I’ve got all the bases covered with everything you need for the big day
and any feasting meals over the festive period, as well as party fare, edible
gifts, teatime treats, cocktails and of course, exciting ways to embrace and
celebrate those leftovers. You’ll also find all the deeply important technical
info you need, such as cooking charts, and wherever possible, I’ve designed the
recipes to be cooked at the same oven temperature, so you can be efficient with
time and oven space, and it’ll be super-easy for you to mix and match the
different elements and build your own perfect Christmas meal. I haven’t held
back. This book is the greatest hits, all wrapped up in one Christmas parcel,
and I hope you have fun looking through, picking your recipes, and building
your own plan.” Jamie Oliver

Author Biography

Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Clavering,
Essex, at the age of eight. After leaving school he began a career as a chef
that took him to the River Cafe, where he was famously spotted by a television
production company. His television and publishing career began in 1999 with The
Naked Chef series. Since then he has set up Fifteen restaurant in London,
changed school dinners in the UK and revolutionized home cooking. His charity,
The Jamie Oliver Foundation, seeks to improve people’s lives through food. He
writes for publications in the UK and around the world, including his own Jamie
Magazine. Jamie lives in London and Essex with his wife Jools and their
children.