We all look forward to this special time of year. It’s about family, friends, gifts, parties and, of course, food! Whether you want to host a traditional turkey feast with all the trimmings or a celebration with a modern twist, we’ve got the menus to see you through the big day. Plus, the perfect sweet treats to make and give away.
Author Biography:
Donna Hay is Australia’s favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna’s 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
Release date Australia
November 19th, 2015
Author
- Donna Hay
Brand
- Donna Hay
Collection
- Australia
Audience
- General (US: Trade)
Pages
80
Dimensions
214x233x13
ISBN-13
9780732287184
Product ID
3196622












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